Want more energy? Do this

Busy schedules that include work, kids, appointments, workouts and much more can seem to zap energy right out of us. So what is the key to starting your day off with an adequate amount of energy? Look no further than the most important meal of the day.

After a good night’s sleep (equally as important to having energy) you lose glycogen levels. In fact, you normally wake up with a level around 40-60%. Glycogen equates to energy, so in essence you only have half the energy you normally do after waking up. Eating breakfast is extremely important; here’s how to make sure it’ll work.

Carbohydrates

The first ingredient you’ll want in your breakfast is carbs. Carbs are quick-burning, giving you an immediate boost. Items such as oatmeal, whole grain waffles or cereal and English muffins or whole wheat toast will give you that quick energy boost. Don’t neglect carbs when it comes to starting your day.

Protein

To compliment the carbs in your breakfast, you’ll want to pack some protein in there as well. Unlike carbs, proteins are slow-burning and give you lasting energy throughout most of the day. Without protein, your breakfast energy won’t last long. Grab some nuts, make some eggs and eat some Greek yogurt or peanut butter to get the protein you’ll need.

 

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